"Debbie" > ha scritto nel messaggio
. ..
> OK, I have1 green, 4 yellow and 5 red peppers that need to be used up. I
> have some garlic and onions. I also have a couple cups of cream. Here is
> what I thought. Sweat the onions for a couple of mins in olice oil, add
> the
> minced garlic and continue to cook for a min or so. Throw in the
> peppers..
> I will dice some and leave some larger slices. Season with salt and
> pepper.
> Add a splash of wine and reduce. Add the cream and reduce to a sauce. I
> have a variety of pasta here so thought I would use this as a pasta sauce.
> Topping the whole thing with whatever cheese suits my fancy at the time.
> I
> have parmesan, romano, asiago and grana padano. Any other suggestions?
>
> --�
> Debbie
>
> "The two most common elements in the universe are hydrogen and stupidity."
> Harlan Ellison

I use to make a sauce similar to yours with peppers. But I don't put wine
(cream and wine don't agree in this dish, IMHO). Here what I do
I roast peppers on BBQ or in the oven and then I take away the skin. Then I
cut the peppers in stripes; put the stripes in a frying pan with onions, few
oil, salt and cook for some minutes. Then I put the cooked peppers in the
food processor an I mix them with cream. Then I put again the sauce in the
frying pan and I add parsley (or tyme), white pepper and other salt if need.
With this sauce I season pasta. Very good.
I generally use yellow pepper.
Cheers
Pandora

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