"Mark D" > wrote in message
...
> What my mother used to use for Sheperd's Pie (She was born and raised
> in
> Dartford, Kent UK)
>
> Was a mixture of Beel, and Pork mostly (like a meatloaf mix), and
> while
> cooking down the Meat, would add a couple of Cubes of Beef Oxo. Oxo
> does
> also come in Lamb Flavor also.
>
> For Steak and Mushroom, or Steak and Kidney Pie, the Beef Oxo Cubes is
> still the very best thing to use. There's no comparable substitute.

Yeughhhhhhhhh Oxo in dishes makes them taste of nothing but Oxo