Peter Aitken wrote:
>> "Debbie" > wrote in message
>> . ..
>>> OK, I have1 green, 4 yellow and 5 red peppers that need to be used
>>> up. I have some garlic and onions. I also have a couple cups of
>>> cream. Here is what I thought. Sweat the onions for a couple of
>>> mins in olice oil, add the
>>> minced garlic and continue to cook for a min or so. Throw in the
>>> peppers..
>>> I will dice some and leave some larger slices. Season with salt and
>>> pepper.
>>> Add a splash of wine and reduce. Add the cream and reduce to a
>>> sauce. I have a variety of pasta here so thought I would use this
>>> as a pasta sauce. Topping the whole thing with whatever cheese
>>> suits my fancy at the time. I
>>> have parmesan, romano, asiago and grana padano. Any other
>>> suggestions?
>>>
>>> --�
>>
>> To be honest, the combo of peppers and cream does not fly, at least
>> for me.
>>
>>
>> --
It worked out real well. The child said " This is good" and on the 2nd
bite said "This is very good!" :-) I think the child approves. It was
very nice. I added a zucchini to the mix.

Debbie