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(Not Available) wrote:

>Hi Group.
>
>I have a quick question:
>
>I'm going to bake chicken using a cooking bag. Should I decrease or
>increase the cooking time specified by the recipe? The recipe does not
>call for a cooking bag, however, I want the chicken to come out a little
>jucier than normal.
>
>Thanks!
>
>CHUSMA

I frequently use bags to roast chicken in the sandwich oven. i don't change the
timen but I like chicken weel-done and it is usually falling apart at the full
time. And moist.

dennis