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Posted to rec.arts.tv,alt.tv.food-network,rec.food.cooking
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Coming this Saturday on Semi-Homade: More Chocolate
"Ubiquitous" > wrote in message
...
> From the Food Network web site:
> http://www.foodnetwork.com/food/show..._38720,00.html
>
>
> Chocolate 2
> What can be better than chocolate? It's one of the most
> versatile ingredients - used in both savory and sweet dishes.
> In fact, Sandra Lee uses chocolate in all types of recipes
> including Mixed Fruit and Spring Greens with White Chocolate
> Orange Vinaigrette, White Chocalate Cherry Martini, Chocolate
> Almond Fondue, Grilled NY Strip with Chocolate Merlot Sauce,
> and Cherry Almond Rice Mexicana.
>
> Either SLop is running out of ideas or I've got a serious case of deja vu:
>
> A salad with white chocolate chips (is that technically even chocolate?)
> and
> MANDARIN ORANGE "JUICE" from a can.
>
> Melted "chocolate" vinager-ette? How will this work? I pictured the melted
> "chocolate" forming teeny tiny pellets when it hits the (presumably) cold
> vinegarette, like pouring melted butter into cold milk.
>
> Taco seasoning and chocolate and onion soup mix?
>
> --
> "Bunny's ability to take ingredients that I love and put them together
> into
> something stomach wrenching is unparalleled." -- bookwirm
>
FO FO FO FCO
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