"Bob Pastorio" > wrote in message
...
> Phred wrote:
> > On Tue, 30 Sep 2003 19:21:33 -0400, Bob Pastorio >
> > scribed:
> >
> > Pastorio!
> >
> > Where the hell is your restaurant? After hearing these descriptions I
> > have got to try it! Good God, those dishes sound fantastic!
>
> Thanks, Phred. Nowadays, I only cook at home or for the very rare
> catering or demonstration. Finally got out of the restaurant business.
> Last couple gigs were to rescue country clubs that had gone astray.
> Six or eight months and out.
>
> I live in the Shenandoah Valley of Virginia, a rather rural area. My
> restaurants were in the central valley area. Couple white tablecloth
> operations, BBQ place, saloons, resort feeding (everything from
> burgers and dogs at the slopes to fancy continental with long wine
> list and tableside shenanigans).
>

Sometimes there are under the table shenanigans too.

Jack Tipple