"Wayne Boatwright" > wrote

> I just put 36 stuffed cabbage rolls in the electric roaster to simmer in
> tomato/sour cream gravy. Will freeze it in portions after we have some
> for
> dinner tonight. Also have a big pot of spaghetti sauce with meatballs
> simmering on the stove, to be divided and frozen.

Man, it's *all* good ... thanks for reminding me, why I never think
to make stuffed cabbage, I do not know. Love that! Add it to my
list.

nancy