"~patches~" > wrote in message
...
> Dinner was homemade pizza. The crust is made with beer instead of water
> for a high rising crust. The sauce was homecanned earlier this year.
> Toppings include fresh mushrooms, pepparoni, ham, onions, green peppers,
> olives, and motzarella cheese. This pizza fed 5 of us with a bit left
> over. Toppings were distributed as to who wanted what on their piece.
> Here's the pic.
> http://tinypic.com/fmo2g5.jpg

How was the crust? Overall, it looks good. I've been known to eat the
center and then eat the thick edge crust with butter as you would bread.