"~patches~" > ha scritto nel messaggio
...
> Kent wrote:
>
>> A "square" pizza means you know nothing about pizza dough,
>> how to rise it properly, or how to get it on the stone.
>> There is too much cheese in the center and not enough at the periphery. I
>> think
>> you may be using a cheap inferior mozeralla,
>> The supermarket quality mushrooms aren't cooked enough.
>> Ham doesn't belong on pizza in general, unless it's either Proscuito,
>> added at the very end
>> or a fattier cured pork, like Canadian Bacon. Ham is much too dry.
>> You have tried; that you should be given credit for that.
>> A nice try.
>>
>>
>>
>> "~patches~" > wrote in message
>> ...
>>
>>>Dinner was homemade pizza. The crust is made with beer instead of water
>>>for a high rising crust. The sauce was homecanned earlier this year.
>>>Toppings include fresh mushrooms, pepparoni, ham, onions, green peppers,
>>>olives, and motzarella cheese. This pizza fed 5 of us with a bit left
>>>over. Toppings were distributed as to who wanted what on their piece.
>>>Here's the pic.
>>>http://tinypic.com/fmo2g5.jpg
>>
>>
>>
> Whatever. This is the way we like our homemade pizza. While I do make
> round pizza, we prefer the rectangle for certain family get togethers.
> Since you don't have to eat it, your opinion really doesn't count. And I
> can assure you I don't use inferior food items of any kind.

Pat! Why do you answer? you don't have to justified yourself!
Pan