Hello,

> Have you ever tried "Citron tea"? this is called in Korea "yuja cha".(cha
> means tea)

That's called "yuzu cha" in Japanese. That's not a tea at all, but I like it
too.

> You can make it to mix honey(or suagr) and sliced citron in the ratio 1:1.
> And put it in the jar or bottle and seal up for 15days in the
> refrigerator.(but, first one day in the normal temperature)

You can do the same recipe with quince (I think quince has to be boiled a
little). It's also believed to be good for sore-throat and tons of things.
They say that for any fruit. That's probably only the effect of honey.
I prepare my yuzu cha like marmelade (same weight of yuzu citrus and brown
sugar, cooked 20 minutes), and it can be used imediatly or kept a few
months. That can make a little present for friends.

Kuri