"OmManiPadmeOmelet" > ha scritto nel messaggio
...
> Found the most magnificent fresh whole mushrooms at Fiesta market in
> Austin last weekend. :-) Some were really huge!
>
> So naturally, I just had to make.....
>
> Stuffed Mushroom caps:
>
> Befo
>
> http://tinypic.com/fnfg9z.jpg
> http://tinypic.com/fnfgoj.jpg
>
> During:
>
> http://tinypic.com/fnfh1h.jpg
>
> After (done):
>
> http://tinypic.com/fnfhhk.jpg
>
> 3 8oz. packages of mushrooms.
>
> Wash well, pop the stems out and reserve.
> Coat the caps lightly with some EVOO and a few drops of soy sauce.
>
> Mince stems into a bowl and add
> 3 ribs fine chopped celery
> 1 chopped roma tomato
> 1 chopped Shallot
> about 3 tbs. minced chives
> A bit of minced fresh herbs:
> Rosemary
> Thyme
> Basil
> Dash of white pepper powder
> Dash of onion powder
> Dash of garlic powder (or one clove minced garlic)
> 2 tbs. grated Parmesan cheese
> 1/2 cup Shredded mozarella cheese
> 1 egg, beaten
>
> Mix all ingredients well, stuff into mushroom caps.
> Place into grill, close lid and grill for 10 minutes.
>
> I still have some Portabello mushroom caps in the 'frige.
> I plan to get some fresh crab for those and make a crab meat stuffing
> for grilling. ;-d
> --
> Om.


I like this recipe! I want to try next time. I always make mushrooms caps,
but I fill them with mushrooms legs, parsley and pecorino cheese.
yes , i want to try your recipe! Thank you, OM
Pandora