On Sun, 13 Nov 2005 20:32:42 -0800, Brian Mailman
> wrote:

>MW wrote:
>
>> Is it still possible for me to de-salt them and make pickles, or are
>> they pretty much ruined?
>
>Kinda sounds like you've made pickles....
>


Yeah, maybe, but this is sort of new to me. Did I do something wrong
by letting them sit, unprocessed, in the same solution, at 60 degrees
for so long?

Also, I heard people remark about pickles being rubbery - how much is
too much? Or is that individual preference?

-Mike