"OmManiPadmeOmelet" > ha scritto nel messaggio
...
> In article >,
> "Pandora" > wrote:
>
>> "OmManiPadmeOmelet" > ha scritto nel messaggio
>> ...
>> > Found the most magnificent fresh whole mushrooms at Fiesta market in
>> > Austin last weekend. :-) Some were really huge!
>> >
>> > So naturally, I just had to make.....
>> >
>> > Stuffed Mushroom caps:
>> >
>> > Befo
>> >
>> > http://tinypic.com/fnfg9z.jpg
>> > http://tinypic.com/fnfgoj.jpg
>> >
>> > During:
>> >
>> > http://tinypic.com/fnfh1h.jpg
>> >
>> > After (done):
>> >
>> > http://tinypic.com/fnfhhk.jpg
>> >
>> > 3 8oz. packages of mushrooms.
>> >
>> > Wash well, pop the stems out and reserve.
>> > Coat the caps lightly with some EVOO and a few drops of soy sauce.
>> >
>> > Mince stems into a bowl and add
>> > 3 ribs fine chopped celery
>> > 1 chopped roma tomato
>> > 1 chopped Shallot
>> > about 3 tbs. minced chives
>> > A bit of minced fresh herbs:
>> > Rosemary
>> > Thyme
>> > Basil
>> > Dash of white pepper powder
>> > Dash of onion powder
>> > Dash of garlic powder (or one clove minced garlic)
>> > 2 tbs. grated Parmesan cheese
>> > 1/2 cup Shredded mozarella cheese
>> > 1 egg, beaten
>> >
>> > Mix all ingredients well, stuff into mushroom caps.
>> > Place into grill, close lid and grill for 10 minutes.
>> >
>> > I still have some Portabello mushroom caps in the 'frige.
>> > I plan to get some fresh crab for those and make a crab meat stuffing
>> > for grilling. ;-d
>> > --
>> > Om.
>>
>>
>> I like this recipe! I want to try next time. I always make mushrooms
>> caps,
>> but I fill them with mushrooms legs, parsley and pecorino cheese.
>> yes , i want to try your recipe! Thank you, OM
>> Pandora
>>
>>
>>
>>
>
> You are welcome! :-)
> But, with a few exceptions, I rarely make them the same way twice! ;-D

Ohhhh! So you like experiments!
>
> One thing I always do is use the minced stems as part of my stuffing.
> The basil made a big difference, I have two live ones in the greenhouse
> at the moment. I need to probably plant more from seed to go thru the
> winter. It's one of my favorite fresh herbs.

Yes, basil is a good herb, but I rarely use it for mushrooms because
mushrooms, IMHO, need parsley.
BTW next time I want to try your recipe.
A question: in my country, basil grew only in spring -summer because here it
is too cold. How do you do to have it in winter? You have said that you put
it in the greenhouse. I have tried to plant it in a pot inside my kitchen,
but it din't grew.
I don't know why!
Cheers
Pandora


>
> Cheers!
> --
> Om.
>
> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
> Nicholson