I thought they'd keep but after a couple of months, they're tasting a
little whangey. Not bad just stronger, getting closer to the
ultra-salty, oil-packed version. Why a couple of months? Well, I had
to buy a 2 lb. can and we don't eat anchovies every day.

I had heard salt-packed would keep indefinitely. But I'd also heard and
once the can is opened, they begin losing their flavor.

What's the scoop? And can you buy a smaller amount of salt-packed
anchovies--something less than 2 lbs.?

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