In article >,
MW > wrote:

> On Sun, 13 Nov 2005 20:32:42 -0800, Brian Mailman
> > wrote:
>
> >MW wrote:
> >
> >> Is it still possible for me to de-salt them and make pickles, or are
> >> they pretty much ruined?
> >
> >Kinda sounds like you've made pickles....
> >
>
>
> Yeah, maybe, but this is sort of new to me. Did I do something wrong
> by letting them sit, unprocessed, in the same solution, at 60 degrees
> for so long?
>
> Also, I heard people remark about pickles being rubbery - how much is
> too much? Or is that individual preference?
>
> -Mike

Have you actually tasted them??? It would seem to be a good thing.. I
agree with the other(s) you have made pickles.

Peter Watson
Australia