"SteO153" > wrote in message
...
> Staycalm ha scritto:
>> I used to cook this a lot but it's been a few years. I used another
>> recipe (can't even remember how I did it before) and it wasn't very nice.
>> Anyone have a tried and true tasty recipe?
>>
>> Liz
>
> "spaghetti puttanesca"
>
> 1.3 pounds [600g] of spaghetti
> 1.8 ounces [50g] of butter
> 3 tablespoons of extra virgin olive (evo) oil
> 3 cloves of garlic (in slices)
> 7 ounces [200g] of stoned *black* olives
> 1 tablespoon of capers
> some tomatos without skin and cut in little stripes
> 1 tablespoon of minced parsley
> 6 anchiovies
>
> put in a pan the butter, the evo oil, the garlic and the anchiovies. when
> the garlic makes brown (but not burnt) admix the olives, the capers and
> the stripes of tomatos. cook the sauce for 15 second blending.
> cook the spaghetti, then put it in a dish and add the sause and the
> parsley.
> then serve it!
>
> ciao
>
> steo153

If the person you're with finds words to have aphrodisiac qualities (as any
sentient being should), you could explain the meaning of the name, and plan
on not leaving the house after dinner. :-)