"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> "Doug Kanter" > wrote:
>
>> "SteO153" > wrote in message
>> ...
>> > Staycalm ha scritto:
>> >> I used to cook this a lot but it's been a few years. I used another
>> >> recipe (can't even remember how I did it before) and it wasn't very
>> >> nice.
>> >> Anyone have a tried and true tasty recipe?
>> >>
>> >> Liz
>> >
>> > "spaghetti puttanesca"
>> >
>> > 1.3 pounds [600g] of spaghetti
>> > 1.8 ounces [50g] of butter
>> > 3 tablespoons of extra virgin olive (evo) oil
>> > 3 cloves of garlic (in slices)
>> > 7 ounces [200g] of stoned *black* olives
>> > 1 tablespoon of capers
>> > some tomatos without skin and cut in little stripes
>> > 1 tablespoon of minced parsley
>> > 6 anchiovies
>> >
>> > put in a pan the butter, the evo oil, the garlic and the anchiovies.
>> > when
>> > the garlic makes brown (but not burnt) admix the olives, the capers and
>> > the stripes of tomatos. cook the sauce for 15 second blending.
>> > cook the spaghetti, then put it in a dish and add the sause and the
>> > parsley.
>> > then serve it!
>> >
>> > ciao
>> >
>> > steo153
>>
>> If the person you're with finds words to have aphrodisiac qualities (as
>> any
>> sentient being should), you could explain the meaning of the name, and
>> plan
>> on not leaving the house after dinner. :-)
>>
>>
>
> <lol>
> I was wondering when someone was going to come out with that!


It's a nasty job, but somebody's gotta do it. Remember the "what's your
favorite taste" discussion that I inadvertently hijacked a month or so ago?