In article >,
"Doug Kanter" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > "Doug Kanter" > wrote:
> >
> >> "SteO153" > wrote in message
> >> ...
> >> > Staycalm ha scritto:
> >> >> I used to cook this a lot but it's been a few years. I used another
> >> >> recipe (can't even remember how I did it before) and it wasn't very
> >> >> nice.
> >> >> Anyone have a tried and true tasty recipe?
> >> >>
> >> >> Liz
> >> >
> >> > "spaghetti puttanesca"
> >> >
> >> > 1.3 pounds [600g] of spaghetti
> >> > 1.8 ounces [50g] of butter
> >> > 3 tablespoons of extra virgin olive (evo) oil
> >> > 3 cloves of garlic (in slices)
> >> > 7 ounces [200g] of stoned *black* olives
> >> > 1 tablespoon of capers
> >> > some tomatos without skin and cut in little stripes
> >> > 1 tablespoon of minced parsley
> >> > 6 anchiovies
> >> >
> >> > put in a pan the butter, the evo oil, the garlic and the anchiovies.
> >> > when
> >> > the garlic makes brown (but not burnt) admix the olives, the capers and
> >> > the stripes of tomatos. cook the sauce for 15 second blending.
> >> > cook the spaghetti, then put it in a dish and add the sause and the
> >> > parsley.
> >> > then serve it!
> >> >
> >> > ciao
> >> >
> >> > steo153
> >>
> >> If the person you're with finds words to have aphrodisiac qualities (as
> >> any
> >> sentient being should), you could explain the meaning of the name, and
> >> plan
> >> on not leaving the house after dinner. :-)
> >>
> >>
> >
> > <lol>
> > I was wondering when someone was going to come out with that!
>
>
> It's a nasty job, but somebody's gotta do it. Remember the "what's your
> favorite taste" discussion that I inadvertently hijacked a month or so ago?
>
>

I think I missed that thread. ;-D
If it went "there", I might have to go google it for entertainment!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson