I'm making a cheese fondue as an appetizer for Thanksgiving dinner. I'm
working within a budget this year, unfortunately.

I got 18 oz. of swiss cheese on sale at the grocery store for $3, but
the gruyere is $8/8 oz.! My recipe (link below) only calls for 1/2 lb.
of gruyere, so I'm hoping there is a viable substitute for it. Anyone
have suggestions?

Thanks in advance,
Sara

Garlic Cheese Fondue
http://www.gourmetsleuth.com/garliccheesefondue.htm

(Or, suggest a better recipe! I haven't tried the one above before.)