On 14 Nov 2005 12:18:14 -0800, "SAT" >
wrote:

>I'm making a cheese fondue as an appetizer for Thanksgiving dinner. I'm
>working within a budget this year, unfortunately.
>
>I got 18 oz. of swiss cheese on sale at the grocery store for $3, but
>the gruyere is $8/8 oz.! My recipe (link below) only calls for 1/2 lb.
>of gruyere, so I'm hoping there is a viable substitute for it. Anyone
>have suggestions?
>
>Thanks in advance,
>Sara
>
>Garlic Cheese Fondue
>http://www.gourmetsleuth.com/garliccheesefondue.htm
>
>(Or, suggest a better recipe! I haven't tried the one above before.)

Use the Swiss.

Boron