"Boron Elgar" > ha scritto nel messaggio
news
> On 14 Nov 2005 12:18:14 -0800, "SAT" >
> wrote:
>
>>I'm making a cheese fondue as an appetizer for Thanksgiving dinner. I'm
>>working within a budget this year, unfortunately.
>>
>>I got 18 oz. of swiss cheese on sale at the grocery store for $3, but
>>the gruyere is $8/8 oz.! My recipe (link below) only calls for 1/2 lb.
>>of gruyere, so I'm hoping there is a viable substitute for it. Anyone
>>have suggestions?

You don't need gruyere. Fondue is made with fontina, here.
You can find fontina at low prize!
Cheers
Pandora