On Mon, 14 Nov 2005 09:07:09 -0600, Melba's Jammin'
> wrote:


>
>I think you've already made pickles. :-/
>How do they taste?


Well, I desalted them as per the instructions in the Ball Blue Book
and they taste.....almost flavorless. Did I remove all of the salt?

Their coloration is even on the inside and they seem like pickles in
every way but the lack of flavor.

Should I prepare a new brine and can these now?

Thanks,

-Mike