> There are no "masses", just your guests. I personally feel that spicing
> should be limited to what the guest's least spicy desires are. I do
> push it a little though, sometimes. We keep lots of hot sauces and such
> on the table. It's pretty easy to spicy up your food at the table, but
> not possible to reduce spiciness for those who find it too hot. Since
> the turkey might be the main dish, it doesn't seem fair to make it too
> spicy for some folks. Of course, if you have other main dishes, that
> changes things considerably.

That is some SOUND advice. This is a personal thing. That is, just about
everyone does it differently and to their taste. For me, I never inject.
Brine yes. And I keep it on the wimpy side, so guests/family can do their
own thing. Easy to add to, f'n impossible to take away.

Larry T