In article >,
Melba's Jammin' > wrote:

> OK, I made a batch today. Pretty good. The recipe is from the Second
> Avenue Deli and is on my web page. Pictures, too.
>
> OK, here's the recipe. I made half. And even measured (most of) it.
>
> Kasha Varnishkes
> Second Avenue Deli recipe

I make kasha varnishkes a little bit differently than this recipe calls
for. I use only about two cups of onions. I replace the other two cups
of onions with a mixture of diced celery, sliced button mushrooms, and
diced green pepper, all of which I saute until slightly firm in a bit of
butter before the kasha is added. The extra vegetables give the kasha a
much nicer flavor.