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SAUSAGE & PEPPERS: Bake or fry?
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Donna Rose
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SAUSAGE & PEPPERS: Bake or fry?
In article >,
says...
>>
>>Is is better to make Italian sausage & peppers in the oven? Or on the stove?
>>What about a pressure cooker?
>>
>>Any good recipes? Which peppers are better.....red, green, or the fancy
>>yellow/orange ones?
>
>
> I always fry mine, I use Itallian hot sausage, after it is cooked throw a mix
>of peppers ( I use all color, to make it look better ) cook in the fat from the
>sausage... yuuummmm
>Rosie
>
I do the same...but add an equal amount of sliced onions as
well...delicious!
As for color, I like to mix them - it makes for a prettier dish.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.
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