My only FengHuang Dan Cong Wang is described as:
"The leaves are very aromatic and when steeped, produce a pale
orangy-brown liquid that is sweet with a peachy flavor reminiscent of a
popular fruit in China called longan"
It came in an all Chinese 250g commercial foil bag which is still
sealed from a China Post shipment. It is also described as a 'grease
kicker' which in my taste association would make it more like Lao
Cong(old bush).

Jim

Michael Plant wrote:
> Anyone out there playing with Phoenix Bird Oolongs whose experiences are
> similar or different?
>
> Michael