On Wed, 16 Nov 2005 11:40:40 GMT, Michael Plant typed:

> Respectfully, I wasn't actually referring to Sonam's spelling error, such
> corrections being forbidden me by my God.

I knew that you weren't; those who do need to get a life.


> I wouldn't know from first hand
> experience, of course, but I have heard it said that drinking Bhang, you
> need to be *very* careful not to overdo it, because the desired result would
> creep up on you much more slowly than it would using intake methods. But,
> who am I to lecture the cognoscenti (sp?)?

I attended college and graduate school for 1964 to 71, and hash
brownies were quite popular back then. Indeed, you are correct -
ingesting ganja produces a delayed high, sometimes the delay could be
eight hours. As for Bhang - I never knew anyone who drank it in the
States or Europe - too exotic, perhaps. I did, however hear of it in
Katmandu, but never knew of anyone who tried it: back then, hashish
was legal, and a ball of it was 35 cents...
--
Cordially,

Sonam Dasara
11/16/2005 11:04:35 AM