Salt-packed anchovies?
"Anthony" > wrote in message
...
>
> "Peter Aitken" > wrote in message
> . com...
> >
> > I wonder who bones the oil-packed ones? What a job! By the way, my
> > complements to you for using the correct "boned" and not the too common
> and
> > ignorant "deboned."
> >
> >
> talking of which I have a bone to pick with you. At your recommendation I
> bought a knife sharpener from some guy who crafts them in his garage in
> Seattle or somewhere; excellent results, but damn, the effort involved!!
> :-))
>
I am glad you are getting excellent results. I think that excellent results
with effort are a lot more satisfying than excellent results without
ffort - do you agree?
--
Peter Aitken
Remove the crap from my email address before using.
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