In article >,
jake > wrote:

> Nexis wrote:
> > This is the second time in the last few months this has happened. I picked
> > up a couple of pork shoulder roasts to smoke for pulled pork. The use by
> > date on them says November 18th. Today is the 15th....so why does it smell
> > so bad? It looks normal, not brown or gray or anything. I opened the
> > package
> > and the smell about gagged me. Has anyone else had this experience? I
> > assume
> > it's bad...at least, I won't eat it. I'll be returning it. Ugh.
> >
> > kimberly...trying to think of something else to have for dinner.
> >
> >
> It depends on what kid of smell it is. Apparently, boars can have some
> sort of (unpleasant) smell. But I'm not sure.

There is nothing like the smell of rotting meat. :-P
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson