In article >,
Reg > wrote:

> Thanks for the info. From some web some pics it looks like
> it's very, very thin, plus it's cut into short lengths.
>
> Do you like the results you get using it? Is it worth using
> over the "homemade" version?

IMO, yes. It's not any more expensive than just buying phyllo dough
(in my area) and saves the trouble of trying to replicate it. They
become quite brittle, not papery like phyllo, but crunchy, the closest I
can think of as a comparison would be shredded wheat.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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