Kasha Varnishkes
No One wrote:
> I've always used the chicken fat it lends a different subtle taste. Also, it's better than
> butter, health wise
> Dennis
You really think chicken fat is more healfthful than butter.. yoose
gots to be dreaming.
Both are animal fats. Duh
Anyways, I would never use store bought chicken schmaltz, that's
scarrier than preground mystery meat. If you want chicken schmaltz
make your own, it's easy, and you'll know for sure what/who is in it.
Sheldon
|