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Posted to rec.food.cooking
Sheldon
 
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Default Kasha Varnishkes


No One wrote:
> I've always used the chicken fat it lends a different subtle taste. Also, it's better than
> butter, health wise
> Dennis


You really think chicken fat is more healfthful than butter.. yoose
gots to be dreaming.

Both are animal fats. Duh

Anyways, I would never use store bought chicken schmaltz, that's
scarrier than preground mystery meat. If you want chicken schmaltz
make your own, it's easy, and you'll know for sure what/who is in it.

Sheldon