In article . com>,
"Sheldon" > wrote:

> No One wrote:
> > I've always used the chicken fat it lends a different subtle taste. Also,
> > it's better than
> > butter, health wise
> > Dennis
>
> You really think chicken fat is more healfthful than butter.. yoose
> gots to be dreaming.
>
> Both are animal fats. Duh
>
> Anyways, I would never use store bought chicken schmaltz, that's
> scarrier than preground mystery meat. If you want chicken schmaltz
> make your own, it's easy, and you'll know for sure what/who is in it.
>
> Sheldon

some of us live on the edge, Sheldon. "-)
I'll buy mine at Cecil's but I won't get there today.
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.