Wayne Boatwright wrote:
> On Thu 17 Nov 2005 11:05:24a, Thus Spake Zarathustra, or was it
> itsjoannotjoann?
>
> >
> > Default User wrote:
> >> Tara wrote:
> >>
> >> > On Wed, 16 Nov 2005 20:45:21 -0500, Karen AKA Kajikit
> >> > > wrote:
> >> >
> >> > > My SIL invited everyone to come for thanksgiving, so I volunteered
> >> > > to bring pie because it's easy to make in advance and to transport
> >> > > 3+ hours up the freeway...
> >> > >
> > Help me out please...
> >> >
> >
> > Nobody has mentioned mincemeat pie, one of my favorites!
>
> Also at the top of my list, but I don't like the commercial jarred stuff
> and it's a little late to make your own for Thanksgiving. Mine was made a
> couple of months ago.
>
> In a pinch I have doctored up a jar of mincemeat by adding finely cut
> apple, more currants, a few broken nuts, and some brandy.
>
> --
> Wayne Boatwright *¿*
> ________________________________________

Look for the Crosse & Blackwell brand mincemeat - SO much better than
the ever-present Nonesuch (which sucks). Pretty hard to tell from good
home-made (the kind without actual minced meat, that is).

N.