Nancy1 wrote on 17 Nov 2005 in rec.food.cooking

>
> Wayne Boatwright wrote:
> > On Thu 17 Nov 2005 11:05:24a, Thus Spake Zarathustra, or was it
> > itsjoannotjoann?
> >
> > >
> > > Default User wrote:
> > >> Tara wrote:
> > >>
> > >> > On Wed, 16 Nov 2005 20:45:21 -0500, Karen AKA Kajikit
> > >> > > wrote:
> > >> >
> > >> > > My SIL invited everyone to come for thanksgiving, so I
> > >> > > volunteered to bring pie because it's easy to make in advance
> > >> > > and to transport 3+ hours up the freeway...
> > >> > >
> > > Help me out please...
> > >> >
> > >
> > > Nobody has mentioned mincemeat pie, one of my favorites!
> >
> > Also at the top of my list, but I don't like the commercial jarred
> > stuff and it's a little late to make your own for Thanksgiving.
> > Mine was made a couple of months ago.
> >
> > In a pinch I have doctored up a jar of mincemeat by adding finely
> > cut apple, more currants, a few broken nuts, and some brandy.
> >
> > --
> > Wayne Boatwright *¿*
> > ________________________________________
>
> Look for the Crosse & Blackwell brand mincemeat - SO much better than
> the ever-present Nonesuch (which sucks). Pretty hard to tell from
> good home-made (the kind without actual minced meat, that is).
>
> N.
>
>

I like C & B's gravy browning.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.