Damsel in dis Dress wrote:
> On 17 Nov 2005 12:45:34 -0800, "Nancy1" >
> wrote:
>
>
>>Look for the Crosse & Blackwell brand mincemeat - SO much better than
>>the ever-present Nonesuch (which sucks). Pretty hard to tell from good
>>home-made (the kind without actual minced meat, that is).
>
>
> What's in mincemeat?
>
> Carol


Oversimplistic answer:

Raisins, chopped apples, boiled beef (optional), brown sugar, and suet
(not optional.) And sometimes green tomatoes, if you're trying to use
up green tomatoes.

Best regards,
Bob