Bless your heart, thanks!! I know you've got your hands full, and I really
appreciate your speedy reply!

Spitz
--
"Home, James, and don't spare the horses!"
**************
Damsel in dis Dress wrote:

> Okay, here are chocolate, ginger cookie, oatmeal, and graham cracker,
> all in one fell swoop:
>
>
> * Exported from MasterCook *
>
> Chocolate Pie Crust
>
> Recipe By amsel
> Serving Size : 0 Preparation Time :0:00
> Categories : pies-crusts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 15 Oreos -- crushed
> 1/4 cup melted butter
>
> 1. Mix together and press into sides and bottom of pie pan.
>
> 2. Bake at 350F for 7 minutes. Cool.
>
> Source:
> "Pat Zastera (Damsel's Mom)"
>
> - - - - - - - - - - - - - - - - - - -
>
>
> * Exported from MasterCook *
>
> Ginger Cookie Crust
>
> Recipe By amsel
> Serving Size : 0 Preparation Time :0:00
> Categories : pies-crusts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/4 cup melted butter
> 1 1/4 cups gingersnap cookie crumbs -- fine
>
> 1. Combine ingredients; pat and press into 9-inch pie pan.
> 2. Bake at 325F for 10 minutes.
> 3. Cool and fill.
>
> Source:
> "Pat Zastera (Damsel's Mom)"
>
> - - - - - - - - - - - - - - - - - - -
>
>
> * Exported from MasterCook *
>
> Oatmeal Pie Crust
>
> Recipe By :
> Serving Size : 0 Preparation Time :0:00
> Categories : pies-crusts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 cups oatmeal
> 1/2 cup butter
> 1/3 cup packed brown sugar
> 1/4 cup flour
>
> The directions merely say, "Bake." Time to experiment!
>
> Note: Good with cream fillings.
>
>
> - - - - - - - - - - - - - - - - - - -
>
>
> * Exported from MasterCook *
>
> Graham Cracker Crust
>
> Recipe By :
> Serving Size : 1 Preparation Time :0:00
> Categories : pies-crusts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 2/3 c Graham cracker crumbs -finely crushed
> 1/4 c Sugar
> 1/3 c Butter or margarine
> -softened
>
> 1. In plastic bag, finely roll 1 Stay Fresh Pack graham crackers, or
use
> food processor.
>
> 2. Combine crumbs, sugar, and butter. Blend well with fork or pastry
> blender.
>
> 3. Using back of large spoon, press crumb mixture inside 9-inch pie
plate
> to coat bottom and sides evenly.
>
> 4. BAKED CRUST: Bake at 375F for 8 minutes; set on wire rack to cool.
>
> NO-BAKE CRUST: Chill in refrigerator 30 minutes before using. Fill with
> your favorite chilled pie filling or freeze for ice cream pie.
>
> Contributor: Honey Maid
>
>
>
> - - - - - - - - - - - - - - - - - - -
> --
> Wash away the gray to respond.