Okay folks,

We were chatting on the chat channel, and we started talking bout
butter beans. I grew up in VA, and I had them all the time. To me,
they are smaller than a lima, and a pale green. And they stay that
way when they are cooked. Boli agrees with this description of them.

Others in the discussion say they are much larger, and tan. Or buff
or khaki colored.

I have never seen butter beans like that...

For those of you who know about butter beans, what is your description
of them?

Christine