"kilikini" > wrote in message
...
>
>> Andy suggested:

>> Try a small box of store-bought pierogies and decide if you like 'em as
>> they are tedius to make from scratch.
>>
>> Never had gnocchi either.
>>
>> --
>> Andy
>
> Andy, where do I find them?


I've found them in the freezer section of regular supermarkets. Folks here
can suggest simple, but good, ways to fix them (it's been a long time --
can't remember).

As for gnocchi, I've seen it in the pasta aisle (on the shelf), but haven't
tried that type. I have had gnocchi in Italian restaurants before and
really loved it. Once I had it with pesto, and once with tomato sauce and
cheese. Both were really yummy, though I suspect if you don't make the
gnocchi right, it could be tough and/or gummy and/or heavy (which makes me
suspicious of the packaged stuff).

Chris