Andy wrote:
> kilikini wrote:
>
>> I've never made pierogis, never even had them. Actually, I had never
>> heard of them prior to this NG. Or how about gnocchi? (sp?) I've
>> never made or had that, either.
>>
>> kili
>
>
> Try a small box of store-bought pierogies and decide if you like 'em
> as they are tedius to make from scratch.
>
> Never had gnocchi either.

The best ones I've ever had were stuffed with fresh Parmesan cheese then
briefliy simmered in stock then stirred in with a basil and pepper cream
sauce... ooh! It was fantastic. I'm still trying to reproduce the recipe.
One of these days I will! But I won't be making gnocchi from scratch. I'm
not, nor will I ever be, a pasta maker.

Jill