Katra wrote:

> I'd read somewhere on this newsgroup in the past that anyone who was
> allergic to wheat would also most likely react to barley.

But that leaves us with rye as the only remaining source of gluten to try, and
I'm not sure *I* can tolerate 6 weeks of rye.

> Tried rice?

She doesn't have a problem with rice, but it doesn't have any gluten, and in
order to get accurate test results for celiac, she has to be consuming gluten.

Phoebe