I want to make real whipped cream for my pumpkin pie this weekend
(we're doing an early Thanksgiving at a friend's house on Sunday).
I know how to whip it, but how much sugar should I add? Does
anyone have a tried and true amount (X sugar for 1 pint whipping
cream) or do you just wing it? Thanks in advance...


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~