zxcvbob wrote:

> Why did you pick barley? It contains a lot more gluten than oats.

Because I can't feed her wheat or oats, I can't imagine eating straight rye for
6 weeks, and barley is the only common gluten-containing grain left. She has to
consume gluten for the blood test to be accurate.

> Try rice. Especially brown rice, because it more nutritous than white
> rice, and stickier so it will be easier to eat using ones fingers.

She likes rice. Rice doesn't solve the problem. If you have a tasty recipe for
rye-based baby food, that'd work, though.

Phoebe