Butter Beans: What do they look like?
One time on Usenet, "Bob Terwilliger" > said:
> Jani wrote:
>
> > I like to take frozen limas and saute them in some butter until they get
> > slightly crunchy...
>
> If you at them right out of the freezer, wouldn't they be crunchy? :-)
Damn smartasses... ;-)
--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~
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