>(Doug Freyburger)

>
>Stark Raven wrote:
>>
>> I thought they'd keep but after a couple of months, they're tasting a
>> little whangey. Not bad just stronger, getting closer to the
>> ultra-salty, oil-packed version. Why a couple of months? Well, I had
>> to buy a 2 lb. can and we don't eat anchovies every day.
>
>Cans? Cans aren't intended to keep after being opened.

Hmm, I've never seen salt packed anchovy packaged in metal, would eat right
through in short order unless those cans are of gold; large quantities in
wooden kegs, small quantities in glass jars... oil packed in tins.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."