PENMART01 wrote:

> Hmm, I've never seen salt packed anchovy packaged in metal, would eat right
> through in short order unless those cans are of gold; large quantities in
> wooden kegs, small quantities in glass jars... oil packed in tins.


Here's some:

<http://www.agferrari.com/index.php/item/department/Emilia-Romagna/item/3493.html>

And I don't think your "no salt in metal containers" theory holds up
very well.

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