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ginger skin
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ginger skin
On 18 Nov 2005 08:01:09 GMT,
wrote:
> I make ginger tea by boiling peeled, cut-up fresh ginger in water for
> 15 minutes or so. I've wondered if it's really necessary to peel the
> ginger, since I don't actually eat it, I just strain it when pouring
> the cup of tea. Does anyone know if there's any reason why one should
> not make tea from unpeeled fresh ginger?
>
Don't stress over such a trivial matter. You never need to peel
ginger. I don't even bother to peel it when I grate it.
--
Practice safe eating. Always use condiments.
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