Jill wrote:

> During last evening chat, A.C., boli and I were discussing things to do
> with leftover baked potatoes. Kilikini joined in and added to the
> discussion.
>
> The consensus is leftover baked taters are good for a lot of things.
> Quick home fries (hash browns), cubed and fried with onion in bacon grease
> to go with breakfast. Smashed (with egg) to make quick potato pancakes.
> Cut into thick rounds and pan fried until crispy (O'Brian? - bacon grease
> or butter recommended... you can tell we all intend to die young!). Baked
> potato soup! (Thanks, kili! Can't believe I didn't think of it myself
> even though I love it!)
>
> Perhaps they would make a good quick escalloped potato dish if you had
> several leftover baked potatoes and just made a nice white sauce to pour
> over... or au gratin if you add cheese.

What about twice-baked potatoes or potato skins? (When I got into the chat,
I'm pretty sure somebody told me the discussion was about leftover MASHED
potatoes.)

Bob