Unsalted Butter Left Out. Is it Safe?
On 19 Nov 2005 06:05:36 +0100, Wayne Boatwright
> wrote:
>No, seriously. It's a common practice in countries other than the US.
>Most USians have a refrigeration fetish. :-)
>
>--
Especially with cheese. And most cheeses benefit by being a room
temperature.
Christine
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