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wrote:
> Looking for a sure-fire method for great garlic bread.
>
> What do you use? Chopped garlic? Garlic powder or garlic salt? Garlic
> butter?

I spread slightly toasted oiled bread with roasted garlic, sprinkle
with black pepper, oregano, and grated parmesan.
>
> How do you cook it so that it browns and hardens correctly?

Toast under broiler until just golden... don't know what you mean by
"hardens".

Naturally the more difficult part for many is to locate good italain
bread.

Sheldon