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Garlic Bread
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kalanamak
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Garlic Bread
wrote:
> Looking for a sure-fire method for great garlic bread.
>
> What do you use? Chopped garlic? Garlic powder or garlic salt? Garlic
> butter?
>
> How do you cook it so that it browns and hardens correctly?
>
Not for purists:
I pulvurize garlic, cover with butter, microwave on 50% until it is Hot
but not browned. paint this mixture into the deep-cut slices of bread of
choice and warm in the oven at 200 until crisp.
blacksalt
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